The Story of Papua New Guinea Coffee"

At Pitts Perfect Coffee, we source high quality beans globally. One of our popular coffee bean is from Papua New Guinea, which is an island located in Oceania in the Southwestern Pacific. In this blog, we look at The Story of Papua New Guinea Coffee:

Papua New Guinea coffee is known for its unique flavor profile and high-quality beans. This coffee is grown in the highlands of Papua New Guinea, where the cool climate and rich volcanic soil create the perfect conditions for coffee cultivation.

The coffee industry in Papua New Guinea has a long history, dating back to the early 20th century when the first coffee bushes were introduced by German settlers. Today, coffee is one of the country's main agricultural exports, with the majority of coffee grown in the Eastern Highlands province.

Papua New Guinea coffee is characterized by its bright acidity, fruity and floral notes, and a distinct earthy undertone. These unique flavors are a result of the specific conditions in which the coffee is grown, including the altitude, soil composition, and weather. The coffee is also known for its smooth and well-balanced taste, making it a favorite among coffee connoisseurs.

At Pitts Perfect Coffee, we source our Papua New Guinea coffee beans from a wholesaler, who sources the beans directly from smallholder farmers in the Eastern Highlands province, amongst other provinces. By working closely with these farmers, we ensure that our beans are of the highest quality and ethically sourced.

References:

• Coffee Research - Papua New Guinea Coffee, https://www.coffeeresearch.org/coffee/papua.htm

• International Coffee Organization - Papua New Guinea, https://www.ico.org/country/PNG/

Images:

• Global map of Papua New Guinea

• Volcano located in Papua New Guinea

• Hillside of Papua New Guinea

• Papua New Guinea coffee

• Papua New Guinea National Flag